Backcountry Iron 10-1/4 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet

The Wasatch Skillet by Backcountry Iron: A Culinary Masterpiece

Backcountry Iron, a small artisan company of foodies, home cooks, and professional chefs, has created a culinary masterpiece with their 10.25-inch smooth cast iron heirloom skillet. Inspired by the classic hand-me-downs of old, like the legendary polished cast iron pans made by Wagner and Griswold, the Wasatch skillet seeks to recapture the former glory of vintage cast iron in the modern day.

This skillet boasts a smooth polished cooking surface, making it oven-safe and offering better heat retention than other skillets. The heavy-weight cast iron construction ensures superior heat distribution, allowing for even cooking and exceptional browning, similar to that of enameled cast iron.

The machined cooking surface and sides, paired with a timeless design, create a unique skillet that will leave you speechless. Measuring 10.25 inches in diameter and 11.00 inches from spout to spout, with a 4.75-inch handle, this skillet is perfect for single or two-person dishes, pies, cakes, and even a whole chicken.

The Wasatch cast iron skillet is compatible with electric, induction, and gas stovetops, and can also be used in the oven or on campfires, making it a versatile choice for any cooking environment. Its glossy cooking surface and quadruple seasoning with vegetable and grape seed oil give it a signature bronze coloring, adding to its aesthetic appeal.

Backcountry Iron's team has carried over the useability of their standard cookware while adding more features to create a pan worth the hype. They've milled the cooking surface, incorporated a deep heat ring, and added hefty handles for easy lifting, making this skillet a true standout in the cast iron cookware market.

When compared to brands like Le Creuset, Staub, Field, Smithey, Finex, and Stargazer, the Backcountry Iron Wasatch skillet holds its own, if not exceeding them in terms of quality and performance. The skillet's superior heat retention and even cooking capabilities make it a must-have for any kitchen, whether you're a professional chef or a home cook.

To maintain the skillet's pristine condition, it's important to follow the care instructions. Avoid the dishwasher, overnight soaking, and air drying, and instead, use warm water and a flat utensil to scrape off any stuck-on food. A stainless steel chainmail scrubber can be used to lightly polish the cooking surface, creating a smooth patina. After cleaning, be sure to wipe the skillet dry immediately and apply a new layer of oil to protect it from rust.

In conclusion, the Backcountry Iron Wasatch skillet is a testament to the enduring beauty and functionality of cast iron cookware. Whether you're searing, browning, braising, roasting, or frying, this skillet will become a constant companion, one that you can pass down to your children and grandchildren for their own culinary adventures.

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