Lodge Pre-Seasoned Cast Iron Camp Dutch Oven

The versatile Lodge portable "camp stove" is the pot that can do it all. The flanged lid holds hot coals and can be inverted for use as a griddle, while the integral legs allow the oven to sit perfectly over hot coals. Cast iron camp ovens have a rich history, from fueling the colonial hearth fires to feeding the expeditions of Lewis and Clark, and have long been treasured as sought-after heirlooms.

Lodge Cast Iron has a legacy that only improves with age, as evidenced by the fact that many of their products made over a century ago remain in use and in high demand today. This speaks to the company's unparalleled expertise in camp oven cooking, which has earned the trust of avid outdoorsmen and patio pioneers alike, from Tennessee to Tokyo.

The Lodge Cast Iron Dutch Oven is a prime example of the brand's commitment to quality and versatility. This pre-seasoned, 5-quart deep camp Dutch oven is perfect for campfire or fireplace cooking, evenly distributing heat from the bottom through the sidewalls and retaining it well to keep meals warm. The tight-fitting lid helps lock in nutrition and flavor, making it a multi-functional cookware piece that works wonders with slow-cooking recipes.

Crafted in the USA, the Dutch oven features loop handles for convenient handling and is easy to clean and maintain. Its stylish black color also allows it to blend seamlessly into most kitchen decors, serving as both a functional and aesthetically pleasing piece of cookware. When you create a meal in Lodge Cast Iron, you're not just cooking – you're making a memory that will last a lifetime.

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