Commercial Restaurant Griddle with Oven and Natural Gas Range

The CookRite Range, a 36-inch wide and 31-inch deep appliance standing at 57-3/8 inches in height, is designed with a natural gas-powered system. Its key features include a griddle top, a 26-1/2-inch wide oven, and two adjustable chrome oven racks per oven. The range is equipped with a pilot light, a drip tray, and a stainless steel front, back, sides, kick plate, back guard, and over-shelf. Additionally, it comes with four casters, providing a total BTU output of 102,000.

The CookRite Range is certified by cETLus and ETL-Sanitation, ensuring its compliance with safety and sanitation standards. The stainless steel construction is not only corrosion-resistant but also offers an elegant and modern appearance, making it a versatile choice for kitchen designs.

The pre-installed casters with bumper and brake are designed to handle weights up to 150 lbs each, with a swivel design for easy mobility. The set of four casters includes brakes on two of the wheels, providing control and safety during use.

The range's safety valves have been rigorously tested to ensure automatic flame stabilization in case of an emergency, making them an essential component of the efficiently-working system.

The Robert Shaw self-reset high temperature limiting device is a precision-set and 100% tested safety feature that serves as a secondary safeguard when the electric thermostat fails, preventing potentially dangerous overheating.

The heavy-duty cast iron burners have been tested and optimized for high gas efficiency, ensuring reliable and consistent performance during cooking.

Overall, the CookRite Range is a feature-rich and durable appliance that combines style, safety, and efficiency to enhance the kitchen experience.

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